How may we help you?
How may we help you?
866-485-1056

994 Lake Oconee Parkway
Eatonton, GA 31024
706-485-1056
Fax 706 485 1057
minchey@plantationcable.net

Century 21 Minchey Properties
Century 21 Farm and Land
Century 21 Hunting,Timber & Land Sales
MLS No. 24327Listing 19 of 54

Townhouse
Over 3000'sf of finished luxury on the water. Oconee's most popular main lake area. Blue Heron Cove townhomes are now complete and these are ready for sale. 3 br. 3.5 ba. w/all the upgrades you can want, granite, travertine, top of the line SS appliances, wine/beverage chiller, hardwoods and great balconies overlooking the water. Compare the superior quality of these units w/townhomes at almost twice the price. Value added purchase is available here. Clubhouse opening very soon.

$329,000
3 Bed 3 Baths 1 Partial / 3000 Sq Ft


102 5a Blue Heron Drive, Eatonton

place mouse over image to zoom in

Waterfront CoveYear Built 2006
Basement YesLot Size 1306 Sq Ft
102 5a Blue Heron DriveStatus Active
Location Lake Oconee AreaSubType Lake Comm Home
Lake Access Association/Subdivision Lake ASeawall Masonry
New Construction Y/N YesLiving Room Level 1
Dining Room Level 1Great Room Level 1
Kitchen Level 1Utility Level 2
Master Bedroom Level 2Bedroom 2 Level 2
Bedroom 3 Level BOther Room 1 Level B
Other Room 1 Description DenAir Central Electric, Heat Pump, Multiple
Appliances Built in Microwave, Cook Top, Dishwasher, Garbage Disposal, Refrigerator, StainlessSteel Appliances, Wall Oven, Wine CoolerCommunity Features Clubhouse, Dock, Gym/Exercise Facility, Pool
Dock SharedDrinking Water Source Commercial System
Exterior Hardy Board, StoneInterior Features Security System, Smoke Detector, Spa
Gas PropaneHeat Heat Pump
Flooring Carpet, WoodExterior Features Covered Deck, Covered Patio
Partial Baths 1Subdivision Blue Heron Cove
Style TraditionalStories 2 Story
Listing Agent Jim Oliver  

Payment Estimate
Loan Interest Rate % Years


This listing provided courtesy of Century 21 Minchey Properties.
For more information or to schedule an appointment please contact
Jim Oliver (404) 317-1580